GRAPE MATURITY OF RHEIN RIESLING CULTIVAR AND SYNTHESIS OF ATYPICAL AGEING AROMA PRECURSORS
The research on forming atypical aging off-flavor in wines (UTA) was revealed a significant correlation between the UTA , the concentration of 2-aminoacetophenones (AAP) and the wines produced from grapes affected by stress (lack of water or nitrogen supply), wines from grapes grown in high yielding...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2014-12-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://161.53.194.251/~poljo/upload/publications/poljoprivreda-20-2-6.pdf |