Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.

Dietary fibre (DF) has multiple health benefits and wheat grains are major sources of DF for human health. However, DF is depleted in white wheat flour which is more widely consumed than wholegrain. The major DF component in white flour is the cell wall polysaccharide arabinoxylan (AX). We have iden...

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Bibliographic Details
Main Authors: Alison Lovegrove, Luzie U Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik, Jackie Freeman, Rowan A C Mitchell, Kirsty Hassall, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet, Caroline Pont, Jerome Salse, Michelle Leverington Waite, Simon Orford, Amanda Burridge, Till K Pellny, Peter R Shewry, Simon Griffiths
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0227826

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https://doi.org/10.1371/journal.pone.0227826

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