Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost

Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost

Waste biomass coming from a local coffee company, which supplied burnt ground coffee after an incorrect roasting process, was employed as a starting material in the composting plant of the Experimental Station of the University of Naples Federico II at Castel Volturno (CE). The direct molecular char...

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Bibliographic Details
Main Authors: Maria Papale, Ida Romano, Ilaria Finore, Angelina Lo Giudice, Alessandro Piccolo, Silvana Cangemi, Vincenzo Di Meo, Barbara Nicolaus, Annarita Poli
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Microorganisms
Subjects:
coffee compost
metagenomic analysis
culture-dependent approaches
thermophiles
Online Access:https://www.mdpi.com/2076-2607/9/2/218

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https://www.mdpi.com/2076-2607/9/2/218

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