Fermentation Characteristics of Rice Crop Residue-Based Silage Treated by Epiphytic and Commercial LAB

Fermentation Characteristics of Rice Crop Residue-Based Silage Treated by Epiphytic and Commercial LAB

Two experiments were conducted to investigate the effects of addition of lactic acid bacteria (LAB) inoculant from king grass and a commercial inoculant of L. plantarum on fermentation characteristics and nutrient digestibility of rice crop residue-based silage. In experiment 1, mixture of rice crop...

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Bibliographic Details
Main Authors: B. Santoso, B. Tj. Hariadi, Alimuddin, D. Y. Seseray
Format: Article
Language:English
Published: Bogor Agricultural University 2012-04-01
Series:Media Peternakan
Subjects:
silage
rice crop residue
lactic acid bacteria
digestibility
Online Access:http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/5229

Internet

http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/5229

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