Post-Exercise Muscle Protein Synthesis in Rats after Ingestion of Acidified Bovine Milk Compared with Skim Milk

Bovine milk proteins have a low absorption rate due to gastric acid-induced coagulation. Acidified milk remains liquid under acidic conditions; therefore, the absorption rate of its protein may differ from that of untreated milk. To investigate how this would affect muscle protein synthesis (MPS), w...

Full description

Bibliographic Details
Main Authors: Kyosuke Nakayama, Atsushi Kanda, Ryoichi Tagawa, Chiaki Sanbongi, Shuji Ikegami, Hiroyuki Itoh
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Nutrients
Subjects:
FSR
Online Access:https://www.mdpi.com/2072-6643/9/10/1071