Bioprotective agents in safety control
Food poisoning is the one of the main health hazards even today. More than 200 known diseases are transmitted through food. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, and prions and the symptoms of foodborne illness range from mild gastroenteritis to life-t...
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| Format: | Article |
| Language: | English |
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Association of Chemical Engineers of Serbia
2003-01-01
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| Series: | Hemijska Industrija |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2003/0367-598X0310479D.pdf |