Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers

Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers

The primary goals of rice breeding programs are grain quality and yield potential improvement. With the high demand for rice varieties of premium cooking and eating quality, we developed low-amylose content breeding lines crossed with Samgwang and Milkyqueen through the marker-assisted backcross (MA...

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Bibliographic Details
Main Authors: Me-Sun Kim, Ju-Young Yang, Ju-Kyung Yu, Yi Lee, Yong-Jin Park, Kwon-Kyoo Kang, Yong-Gu Cho
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
rice
cooking and eating quality
recurrent parent
genetic background recovery
molecular breeding
MABc
Online Access:https://www.mdpi.com/2223-7747/10/4/804

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https://www.mdpi.com/2223-7747/10/4/804

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