Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

Malnutrition is one of the biggest challenges of the 21st century, with one in three people in the world malnourished, combined with poor diets being the leading cause of the global burden of disease. Fish is an under-recognised and undervalued source of micronutrients, which could play a more signi...

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Bibliographic Details
Main Authors: Jessica R Bogard, Sami Farook, Geoffrey C Marks, Jillian Waid, Ben Belton, Masum Ali, Kazi Toufique, Abdulla Mamun, Shakuntala H Thilsted
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5383130?pdf=render

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