Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys

by Jillian L. Waid, Jessica R. Bogard, Shakuntala H. Thilsted, Sabine Gabrysch
Published 2017-10-01

Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

by Bradley Ridoutt, Jessica R. Bogard, Kanar Dizyee, Lilly Lim-Camacho, Shalander Kumar
Published 2019-08-01

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

by Jessica R. Bogard, Anna K. Farmery, Danielle L. Baird, Gilly A. Hendrie, Shijie Zhou
Published 2019-08-01

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

by Jessica R Bogard, Sami Farook, Geoffrey C Marks, Jillian Waid, Ben Belton, Masum Ali, Kazi Toufique, Abdulla Mamun, Shakuntala H Thilsted
Published 2017-01-01

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

by Daniel Mason-D'Croz, MA, Jessica R Bogard, PhD, Timothy B Sulser, MSc, Nicola Cenacchi, MSc, Shahnila Dunston, MSc, Mario Herrero, PhD, Keith Wiebe, PhD
Published 2019-07-01

Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

by Simon Fraval, Simon Fraval, James Hammond, Jessica R. Bogard, Mary Ng'endo, Jacob van Etten, Mario Herrero, Simon J. Oosting, Imke J. M. de Boer, Mats Lannerstad, Nils Teufel, Christine Lamanna, Todd S. Rosenstock, Tim Pagella, Bernard Vanlauwe, Paul M. Dontsop-Nguezet, David Baines, Pietro Carpena, Paulin Njingulula, Christopher Okafor, Jannike Wichern, Augustine Ayantunde, Caroline Bosire, Sabrina Chesterman, Esther Kihoro, Elizaphan J. O. Rao, Tom Skirrow, Jonathan Steinke, Clare M. Stirling, Viviane Yameogo, Mark T. van Wijk
Published 2019-11-01

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

by Prof Mario Herrero, PhD, Philip K Thornton, PhD, Brendan Power, MSc, Jessica R Bogard, PhD, Roseline Remans, PhD, Steffen Fritz, PhD, James S Gerber, PhD, Prof Gerald Nelson, PhD, Linda See, PhD, Katharina Waha, PhD, Prof Reg A Watson, PhD, Paul C West, PhD, Leah H Samberg, PhD, Jeannette van de Steeg, PhD, Eloise Stephenson, MSc, Mark van Wijk, PhD, Petr Havlík, PhD
Published 2017-04-01

Articulating the effect of food systems innovation on the Sustainable Development Goals

by Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Published 2021-01-01