Phenotypic and genotypic characterization of Salmonella Typhimurium variant 5- isolates associated with an outbreak of food-borne disease in Paz de Rio, Boyacá, Colombia, in 2010 = Caracterización fenotípica y genotípica de Salmonella Typhimurium variante 5- asociada a un brote de enfermedad transmitida por alimentos en el municipio de Paz de Río, Boyacá, 2010 = Caracterización fenotípica y genotípica de Salmonella Typhimurium variante 5- asociada a un brote de enfermedad transmitida por alimentos en el municipio de Paz de Río, Boyacá, 2010

Introduction: Salmonella enterica serotype Typhimuri-um variant 5- is a pathogen closely related to animals, especially pigeons, which has been also associ- ated in rare cases with sporadic infections in humans. However, epidemiological surveillance systems have enabled the detection of this variant...

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Bibliographic Details

Main Authors:	Díaz Osorio, Miguel Ángel, Díaz Guevara, Paula Lucía, Rodríguez Cárdenas, Edna Catering, Montaño Valencia, Lucy Angeline, Medina Alfonso, Mabel Idaliana, Realpe, María Elena, González Patiño, Gloria Isabel
Format:	Article
Language:	Spanish
Published:	Universidad de Antioquia 2014-01-01
Series:	Iatreia
Subjects:	Epidemiologic Surveillance Foodborne Diseases Salmonella Typhimurium Serotyping Salmonella Infections Enfermedades Transmitidas por los Alimentos Infecciones por Salmonella Salmonella Typhimurium Serotipificación Vigilancia Epidemiológica
Online Access:	http://www.iatreia.udea.edu.co/index.php/iatreia/article/view/14327/15420