Use of Almond Shell Powder in Modification of the Physical and Mechanical Properties of Medium Density Fiberboard

Use of Almond Shell Powder in Modification of the Physical and Mechanical Properties of Medium Density Fiberboard

This study evaluated the effects of almond shell powder content as an extender, as well as the effects of varying paraffin contents, temperature, and press time on the properties of medium-density fiberboard. Response surface methodology (RSM) based on a five-level, four-variable central composite r...

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Bibliographic Details
Main Authors: Morteza Nazerian, Amin Dalirzadeh, Saeid Reza Farrokhpayam
Format: Article
Language:English
Published: North Carolina State University 2014-11-01
Series:BioResources
Subjects:
Medium-density fiberboard
Response surface methodology
Properties
Paraffin
Extender
Press time and temperature
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_169_Nazerian_Almond_Shell_Powder_Modification

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http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_169_Nazerian_Almond_Shell_Powder_Modification

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