Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them against Acute Toxicity Induced by Hydrogen Peroxide
This study aims to evaluate the antioxidant potential of extracts of <em>Brassica oleracea</em> L. var. <em>acephala</em> DC. (kale) and several materials of <em>Pieris brassicae </em>L., a common pest of <em&...
Main Authors: | Paula B. Andrade, José A. Pereira, Fernando Remião, Federico Ferreres, Patrícia Valentão, Fátima Fernandes, Carla Sousa |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-05-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/17/5/5269 |
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