Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them against Acute Toxicity Induced by Hydrogen Peroxide

This study aims to evaluate the antioxidant potential of extracts of <em>Brassica oleracea</em> L. var. <em>acephala</em> DC. (kale) and several materials of <em>Pieris brassicae </em>L., a common pest of <em&...

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Bibliographic Details
Main Authors: Paula B. Andrade, José A. Pereira, Fernando Remião, Federico Ferreres, Patrícia Valentão, Fátima Fernandes, Carla Sousa
Format: Article
Language:English
Published: MDPI AG 2012-05-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/17/5/5269

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