Insights into Natural Products in Inflammation

by Paula B. Andrade, Patrícia Valentão
Published 2018-02-01

Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration

by Mariana Barbosa, Patrícia Valentão, Paula B. Andrade
Published 2020-12-01

Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae

by Mariana Barbosa, Patrícia Valentão, Paula B. Andrade
Published 2016-01-01

Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2

by Graciliana Lopes, Paula B. Andrade, Patrícia Valentão
Published 2016-12-01

Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases

by Mariana Barbosa, Patrícia Valentão, Paula B. Andrade
Published 2014-09-01

Nano- and Microdelivery Systems for Marine Bioactive Lipids

by David M. Pereira, Patrícia Valentão, Paula B. Andrade
Published 2014-12-01

Chemical Diversity and Biological Properties of Secondary Metabolites from Sea Hares of Aplysia Genus

by Renato B. Pereira, Paula B. Andrade, Patrícia Valentão
Published 2016-02-01

HPLC–DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga

by NEBOJSA JOCKOVIC, PAULA B. ANDRADE, PATRÍCIA VALENTÃO, MARKO SABOVLJEVIC
Published 2008-12-01

Antifungal activity of phlorotannins against dermatophytes and yeasts: approaches to the mechanism of action and influence on Candida albicans virulence factor.

by Graciliana Lopes, Eugénia Pinto, Paula B Andrade, Patrícia Valentão
Published 2013-01-01

Alternative and Efficient Extraction Methods for Marine-Derived Compounds

by Clara Grosso, Patrícia Valentão, Federico Ferreres, Paula B. Andrade
Published 2015-05-01

Bioactive Marine Drugs and Marine Biomaterials for Brain Diseases

by Clara Grosso, Patrícia Valentão, Federico Ferreres, Paula B. Andrade
Published 2014-05-01

Is nitric oxide decrease observed with naphthoquinones in LPS stimulated RAW 264.7 macrophages a beneficial property?

by Brígida R Pinho, Carla Sousa, Patrícia Valentão, Paula B Andrade
Published 2011-01-01

Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety

by Rute Moreira, David M. Pereira, Patrícia Valentão, Paula B. Andrade
Published 2018-06-01

Phenolics: From Chemistry to Biology

by David M. Pereira, Patrícia Valentão, José A. Pereira, Paula B. Andrade
Published 2009-06-01

Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus

by Graciliana Lopes, Georgios Daletos, Peter Proksch, Paula B. Andrade, Patrícia Valentão
Published 2014-03-01

Double the Chemistry, Double the Fun: Structural Diversity and Biological Activity of Marine-Derived Diketopiperazine Dimers

by Nelson G. M. Gomes, Renato B. Pereira, Paula B. Andrade, Patrícia Valentão
Published 2019-09-01

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles

by Daniela Russo, Patrícia Valentão, Paula B. Andrade, Eloy C. Fernandez, Luigi Milella
Published 2015-07-01

Glutathione and the Antioxidant Potential of Binary Mixtures with Flavonoids: Synergisms and Antagonisms

by Patrícia Valentão, Paula B. Andrade, Renato B. Pereira, Andreia Costa, Carla Sousa
Published 2013-07-01

A nanophytosomes formulation based on elderberry anthocyanins and Codium lipids to mitigate mitochondrial dysfunctions

by Daniela Mendes, Patrícia Valentão, Maria Manuel Oliveira, Paula Andrade, Romeu A. Videira
Published 2021-11-01

Exploring Montagu’s crab: Primary and secondary metabolites and enzyme inhibition

by Andreia P. Oliveira, Ana C. Lopes, Mara Silva, Paula B. Andrade, Patrícia Valentão
Published 2019-12-01