Effect of pulsation period and microwave power on paddy drying
In this study, the influence of different microwave powers (90, 270, and 450 W) and pulsation periods, i.e., On/Off times (30/60 and 30/120 ss-1) on drying rate and seed breakage of “Nemat” and “Hashemi” paddy varieties” was investigated. According to the results, the Midilli et al.'s model sho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2018-01-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Online Access: | https://ifstrj.um.ac.ir/article_36511_d78bdb1d66e466fee79104ba59d46f35.pdf |