Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic c...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2020-09-01
|
| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/4498 |