The influence of Se content of the seed and the root of Areca catechu by fermenting of Acetobacter–Saccharomyces consortium as an antimicrobial gargle
The research on the using of Areca catechu seeds and roots extract contain selenium which fermented by Acetobacter–Saccharomyces consortium as a gargle had been conducted. The aim of the research was to know the influence of Se content of the seed and the root of Areca catechu by fermenting of Aceto...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MBI & UNS Solo
2006-01-01
|
| Series: | Biodiversitas |
| Subjects: | |
| Online Access: | http://biodiversitas.mipa.uns.ac.id/D/D0701/D070106.pdf |