A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial resistance (AMR) genes, in microbial fermentation products on the market is prohibited by European regulations. GMMs are currently screened for through qPCR assays targeting AMR genes and vectors, an...

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Bibliographic Details
Main Authors: Florence E. Buytaers, Marie-Alice Fraiture, Bas Berbers, Els Vandermassen, Stefan Hoffman, Nina Papazova, Kevin Vanneste, Kathleen Marchal, Nancy H.C. Roosens, Sigrid C.J. De Keersmaecker
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Shotgun metagenomics
Genetically modified microorganism
AMR
Long and short read sequencing
Microbial fermentation products
Identification
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566221000149

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http://www.sciencedirect.com/science/article/pii/S2666566221000149

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