Rice production in Chitwan district of Nepal: An analysis from economic and environmental perspectives

Rice (Oryza sativa L.) is the major staple food in the Nepalese context. Chitwan district of Nepal was purposively selected to analyze the rice production from the socio-economic and environmental perspective. A total of 100 rice growing farmers, 50 organic and 50 inorganic were selected as the samp...

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Bibliographic Details
Main Authors: Bidya Kiran Sapkota, Ananta Prakash Subedi, Kalyani Mishra Tripathi, Shiva Chandra Dhakal, Jiban Shrestha
Format: Article
Language:English
Published: Tribhuvan University, Institute of Agriculture and Animal Science, Prithu Technical College 2020-12-01
Series:Journal of Agriculture and Natural Resources
Subjects: