Pengaruh suhu dan lama pemeraman pada inkubator terhadap kualitas fisik kefir
The objective of the research was to find out the optimum temperature and ripening duration in incubator to produce kefir which had physical quality that met the standard of fermented milk quality. The method of experiment was factorial randomized block design. The first factor was temperature that...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2014-08-01
|
| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Online Access: | http://jiip.ub.ac.id/index.php/jiip/article/view/95 |