THE MOISTURE METER OF THE DOUGH SEMI-FINISHED PRODUCTS
Abstract. In the article a new method and device of measuring of humidity of semi-finished products isoffered from a test which is based on measuring of free falling time of purveyance from a dough in an airenvironment under the action of gravity. The basic factors of external environment, influenci...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Aviation University
2011-03-01
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| Series: | Vìsnik Nacìonalʹnogo Avìacìjnogo Unìversitetu |
| Online Access: | http://jrnl.nau.edu.ua/index.php/visnik/article/view/67 |