Enzymatic Hydrolysis of Various Proteins of Wheat in Heterogeneous Conditions
Enzymatic hydrolysis of different proteins isolated from wheat flour by neutral proteinase (neutraza "Novozymes") was studied. It was shown, that hydrolysis of alkaline proteins was 10-11 times higher as compared with albumin from wheat, 3-4 times higher than alcohol soluble proteins and 2...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bulgarian Academy of Sciences
2010-12-01
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| Series: | International Journal Bioautomation |
| Subjects: | |
| Online Access: | http://www.clbme.bas.bg/bioautomation/2010/vol_14.3/files/14.3_04.pdf |