The effect of fruit maturity on the physiological quality and conservation of Jatropha curcas seeds
ABSTRACT The aim of this study was to evaluate the effect of fruit maturation stage on the physiological quality of J. curcas seeds during storage. Thus, seeds were extracted from fruits harvested at different maturity stages based on external color, i.e., yellow, yellow-brown and brown (dry fruits)...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Universidade Federal do Ceará
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| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000300487&lng=en&tlng=en |