Triterpene saponins with neuroprotective effects from a wild vegetable Aralia elata
Aralia elata (Miq.) Seem. is a highly nutritious wild vegetable widely consumed in China, it can be made into salad, dumplings, pickles and soup for its fresh smell. In the phytochemical investigation of the constituents of Aralia elata, three new triterpene saponins (1–3), named congmusaponin I, II...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-06-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618301658 |