COMPUŞI BIOCHIMICI COMPLECŞI CU POTENŢIAL BIOTEHNOLOGIC DIN GĂLBENUŞUL OUĂLOR DE GĂINĂ
Eggs have been called “nature’s perfect food”. This is because they are one of the few “complete protein foods”, i.e. they contain all the nine essential amino acids which cannot be manufactured from the body but must be obtained from foods. The contents of a shell egg provide all these essential am...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2008-12-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/3008 |