PENGARUH PEMBERIAN JAGUNG KUNING FERMENTASI DENGAN SUPLEMENTASI POLYUNSATURATED FATTY ACID (PUFA) DAN L-KARNITIN TERHADAP DAYA TETAS TELUR PUYUH
The aim of the research was to evaluate the effect of feeding fermented yellow corn with polyunsaturated fatty acid and L-Karnitin supplementation on the hatchability of quail (Coturnix-coturnix japonica) egg. A number of 160 female and 40 male quails of 70 days old were used as experimental animal....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2015-02-01
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| Series: | Buletin Peternakan |
| Online Access: | https://journal.ugm.ac.id/buletinpeternakan/article/view/6157 |