Pork sausage market: marketing, labeling and consumer characterization Mercado de embutidos de suínos: comercialização, rotulagem e caracterização do consumidor

Pork sausage market: marketing, labeling and consumer characterization Mercado de embutidos de suínos: comercialização, rotulagem e caracterização do consumidor

This work aimed to evaluate the sanitary-hygienic conditions of establishments selling pork sausage, the labeling of such products aiming the compliance of existing legislation, and the characterization of the consumer profile. The study was conducted in 17 commercial establishments of Solânea-PB, u...

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Bibliographic Details
Main Authors: Ludmila da Paz Gomes da Silva, Ricardo Targino Moreira, Wadme Inacio Bezerra, Terezinha Domiciano Dantas Martins, Eleonore de Sousa Batista
Format: Article
Language:English
Published: Universidade Federal da Bahia 2009-03-01
Series:Revista Brasileira de Saúde e Produção Animal
Online Access:http://revistas.ufba.br/index.php/rbspa/article/view/1053

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