Pork sausage market: marketing, labeling and consumer characterization Mercado de embutidos de suínos: comercialização, rotulagem e caracterização do consumidor
This work aimed to evaluate the sanitary-hygienic conditions of establishments selling pork sausage, the labeling of such products aiming the compliance of existing legislation, and the characterization of the consumer profile. The study was conducted in 17 commercial establishments of Solânea-PB, u...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal da Bahia
2009-03-01
|
| Series: | Revista Brasileira de Saúde e Produção Animal |
| Online Access: | http://revistas.ufba.br/index.php/rbspa/article/view/1053 |