Water activity reduction of intermediate moisture yellowstrip trevally (Selaroides leptolepis)
Water activity reduction of intermediate moisture yellowstrip trevally was studied. The optimal time (8, 12, 16, 20 hrs.) for curing marinade was investigated. The effects of different humectants (glycerol, sorbitol, lactitol, glucose syrup) at 50% w/w of curing ingredients were compared. Results sh...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2005-05-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/27-3-pdf/15dried-fish.pdf |