Formulation of Thai herbal Namprik

by Kijroongrojana, K., Jitbunjerdkul, S.
Published 2007-05-01

Water activity reduction of intermediate moisture yellowstrip trevally (Selaroides leptolepis)

by Phomajun, P., Kijroongrojana, K.
Published 2005-05-01

Replacement of cocoa butter with cocoa butter - like fat from modified palm oil in coating chocolate

by Jitbunjerdkul, S., Kijroongrojana, K., Chutong, T.
Published 2007-07-01

Optimum composite flour, water and mixing time of dough for crispy snack containing fish-head protein hydrolysate

by Jitbunjerdkul, S., Kijroongrojana, K., Pasakawee, K.
Published 2007-11-01

Effect of ice storage on muscle protein properties and qualities of emulsion fish sausage from bigeye snapper (Priacanthus tayenus) and lizardfish (Saurida undosquamis)

by Vittayanont, M., Kijroongrojana, K., Chantarat, P.
Published 2005-01-01