Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011

Importance of heavy metals in food safety and detrimental effects of their high concentrations in food stuff is well documented. In this study, concentrations of Fe, Zn, Cu, Cd and Pb in kidney, liver and muscle tissues of cow and sheep at Hamedan retails were evaluated. A total number of 180 sample...

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Bibliographic Details
Main Authors: S Sobhanardakani, M Riahi Khoram, M Qasemi
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2012-11-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
Cow
Online Access:http://jfh.iaut.ac.ir/article_517642_4f57da1bc5a6f27aa28732ef621a6491.pdf