In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep

Grape pomace obtained as a byproduct of industrial processing of grapes retains nutrients and substances with anthelmintic potential such as saponins, tannins, and flavonoids. Therefore, this study evaluated the in vitro ovicidal and larvicidal activity of hydroalcoholic grape pomace extract against...

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Bibliographic Details
Main Authors: Suelen Carolina Silva Soares, Gilmar Cotrin de Lima, Antonio Carlos Laurentiz, Aline Féboli, Luciano Alves dos Anjos, Matheus Souza de Paula Carlis, Rosimeire da Silva Filardi, Rosangela da Silva de Laurentiz
Format: Article
Language:English
Published: Taylor & Francis Group 2018-12-01
Series:International Journal of Veterinary Science and Medicine
Online Access:http://www.sciencedirect.com/science/article/pii/S2314459918301534