In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep
Grape pomace obtained as a byproduct of industrial processing of grapes retains nutrients and substances with anthelmintic potential such as saponins, tannins, and flavonoids. Therefore, this study evaluated the in vitro ovicidal and larvicidal activity of hydroalcoholic grape pomace extract against...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-12-01
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Series: | International Journal of Veterinary Science and Medicine |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2314459918301534 |