Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium
The species of the genus Allium are very important crops for human health. They contain many health beneficial substances, such as polyphenols (especially flavonoids), sulphur compounds, vitamins, mineral substances and substances with antioxidant activity. This work has focused on the comparison of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/773987_Evaluation_and_comparison_of_the_content_of_total_polyphenols_and_antioxidant_activity_of_selected_species_of_the_genus_Allium_en.pdf |