Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

Fennel (<i>Foeniculum vulgare</i> Mill.) waste contains a broad range of bioactive molecules, including polyphenols, which have poor bioaccessibility during gastrointestinal digestion. This work aimed to investigate the bioaccessibility of total phenolic compounds and the antioxidant cap...

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Bibliographic Details
Main Authors: Luigi Castaldo, Luana Izzo, Stefania De Pascale, Alfonso Narváez, Yelko Rodriguez-Carrasco, Alberto Ritieni
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
food waste valorization
health-promoting compounds
polyphenols
bioactive compounds
nutraceutical
Online Access:https://www.mdpi.com/1420-3049/26/7/1968

Internet

https://www.mdpi.com/1420-3049/26/7/1968

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