Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

This study investigated the effect of a three week supplementation of bilberry extract on glucose metabolism. Overweight volunteers (n = 16; BMI 31) were given three capsules of either 0.47 g bilberry extract (36% (w/w) anthocyanins) or placebo per day for three weeks in a double blinded cross over...

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Bibliographic Details
Main Authors: Mahasin Alnajjar, Sisir Kumar Barik, Charles Bestwick, Fiona Campbell, Morven Cruickshank, Freda Farquharson, Grietje Holtrop, Graham Horgan, Petra Louis, Kim-Marie Moar, Wendy R Russell, Lorraine Scobbie, Nigel Hoggard
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Bilberry
Anthocyanins
Type 2 diabetes
Glycaemic response
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619305213

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619305213

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