Microbial Biofilm and Bacterial Contamination on Pig Carcasses

The aim of this study was to emphasize the presence of biofilm on meat surfaces using epifluorescences microscopy and establishing the microbial contamination level by classical microbiological methods. The research was performed in a pork slaughterhouse. The presence of microbial biofilm and the le...

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Bibliographic Details
Main Authors: Adriana Morar, Claudia Sala, Mihai Decun, Attila Morvay, Kalman Imre, Dinu Cerna
Format: Article
Language:English
Published: Agroprint Timisoara 2010-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/911