The research of quality indicators of minced products based on freshwater mussel and ginko biloba powder
An analytical review of the literature on the ways of using hydrobionts in the technology of minced products was conducted. The possibility of using ginkgo biloba leaf powder for enrichment of minced products and their functional properties has been investigated. Based on the results of previous com...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2019-11-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
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| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/3827 |