Influence du dessèchement de la rafle sur la qualité des vins
Affected grape bunches contain both shrivelled and non-shrivelled berries. The juice harvest from the former is less than one-half that from the letter. The wine obtained from shrivelled grapes is low in alcohol and highly acid. The alcoholic fermentation occurs with difficulty and the malolactic fe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1981-06-01
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| Series: | OENO One |
| Online Access: | https://oeno-one.eu/article/view/1792 |