Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean

Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean

Many Small Island Developing States of the Caribbean experience a triple burden of malnutrition with high rates of obesity, undernutrition in children, and iron deficiency anemia in women of reproductive age, driven by an inadequate, unhealthy diet. This study aimed to map the complex dynamic system...

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Bibliographic Details
Main Authors: Leonor Guariguata, Etiënne AJA Rouwette, Madhuvanti M Murphy, Arlette Saint Ville, Leith L Dunn, Gordon M Hickey, Waneisha Jones, T Alafia Samuels, Nigel Unwin
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nutrients
Subjects:
ncds
unhealthy diet
caribbean
small islands
food sovereignty
systems science
group model building
agricultural development
Online Access:https://www.mdpi.com/2072-6643/12/2/384

Internet

https://www.mdpi.com/2072-6643/12/2/384

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