Tolerance to chilling and postharvest quality of ‘Pedro Sato’ guavas submitted to thermal conditioning

Tolerance to chilling and postharvest quality of ‘Pedro Sato’ guavas submitted to thermal conditioning

The objective of this work was to evaluate the effect of thermal conditioning on the chilling tolerance and quality of ‘Pedro Sato’ guavas stored at 2ºC. The treatments evaluated were: 30 days at 10ºC (control); 30 days at 2ºC; one day at 45ºC + 29 days at 2ºC; two days at 45ºC + 28 days at 2ºC; two...

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Bibliographic Details
Main Authors: Ricardo Chechi, João Paulo Generoso da Silveira, Cassandro Vidal Talamini do Amarante, Cristiano André Steffens, Bruno Pansera Espindola
Format: Article
Language:English
Published: Universidade Federal de Santa Catarina 2008-09-01
Series:Biotemas
Subjects:
Psidium guajava L.
physiological disorder
chilling injury
ripening
postharvest quality
Online Access:http://www.biotemas.ufsc.br/volumes/pdf/volume213/p75a80.pdf

Internet

http://www.biotemas.ufsc.br/volumes/pdf/volume213/p75a80.pdf

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