Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products
Six Leuconostoc mesenteroides strains isolated from camel (3) and sheep (1) milk, silage (1) and honey (1) have been investigated. All showed probiotic properties due to their resistance to gastrointestinal tract stresses, antibiogram profiles, hydrophobicity levels and antimicrobial activities agai...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618304766 |