Recent Trends in Pretreatment of Food before Freeze-Drying
Drying is among the most important processes and the most energy-consuming techniques in the food industry. Dried food has many applications and extended shelf life. Unlike the majority of conventional drying methods, lyophilization, also known as freeze-drying (FD), involves freezing the food, usua...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-12-01
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| Series: | Processes |
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| Online Access: | https://www.mdpi.com/2227-9717/8/12/1661 |