Interregional Differences in the Level of Food Consumption

The aim of this research is to analyze the interregional differences in the food consumption in households. In the first part of research an author concentrates on the identification of groups of voivodships which are similar in the consumption structure, while in the second one the attempt to expla...

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Bibliographic Details
Main Author: Edyta Łaszkiewicz
Format: Article
Language:English
Published: Lodz University Press 2016-12-01
Series:Acta Universitatis Lodziensis. Folia Oeconomica
Subjects:
Online Access:https://czasopisma.uni.lodz.pl/foe/article/view/449