Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

Blueberry (Vaccinium corymbosum L.) is a widely consumed fruit and a rich source of bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is available about the influence of internal (genetic and developmental) and external (environmental) factors on the levels of phe...

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Bibliographic Details
Main Authors: Anna Spinardi, Gabriele Cola, Claudio Sebastiano Gardana, Ilaria Mignani
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-09-01
Series:Frontiers in Plant Science
Subjects:
blueberry
bioactive compounds
ripening class
polyphenols
anthocyanins
altitude
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.01045/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.01045/full

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