Simulating the Drying Kinetics of Cassava Flour in a Laboratory Model Dryer using Finite Difference Method
Mathematical models were developed to describe drying kinetics in the particles of grated unfermented cassava mash during drying to produce high quality cassava flour. Finite difference method was adopted to solve the resulting equations from which a computer programme named “crop simulator 1.0” was...
Main Authors: | O. A. Adejumo, K. Oje |
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Format: | Article |
Language: | English |
Published: |
University of Maiduguri
2017-10-01
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Series: | Arid Zone Journal of Engineering, Technology and Environment |
Online Access: | http://azojete.com.ng/index.php/azojete/article/view/232 |
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