Simulating the Drying Kinetics of Cassava Flour in a Laboratory Model Dryer using Finite Difference Method

Mathematical models were developed to describe drying kinetics in the particles of grated unfermented cassava mash during drying to produce high quality cassava flour. Finite difference method was adopted to solve the resulting equations from which a computer programme named “crop simulator 1.0” was...

Full description

Bibliographic Details
Main Authors: O. A. Adejumo, K. Oje
Format: Article
Language:English
Published: University of Maiduguri 2017-10-01
Series:Arid Zone Journal of Engineering, Technology and Environment
Online Access:http://azojete.com.ng/index.php/azojete/article/view/232