Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of Date fruit (Phoenix dactylifera L.)
The fruit of the date palm, Phoenix dactylifera L., is one of the richest fruit-based in biologically functional phytochemicals. The efficient extraction of phenolic compounds in this fruit by means of rapid, low cost, environment-free methods would be a desirable achievement. A deep eutectic solven...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2018-03-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202018/8.%20Djaouene%20and%20Louaileche.pdf |