TINGKAT KEAMANAN MINUMAN INFUSED WATER DENGAN DIVERSIFIKASI PENYIMPANAN YANG BERBEDA

TINGKAT KEAMANAN MINUMAN INFUSED WATER DENGAN DIVERSIFIKASI PENYIMPANAN YANG BERBEDA

<p>Background: Water is one of the components required in human life. Three requirements of clean water in physics, chemical and bacteriological must have a raw quality requirements according to Standar Nasional Indonesia (SNI). <em>Infused Water </em>beverages is water that has be...

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Bibliographic Details
Main Authors: Surati Surati, Nurul Qomariah
Format: Article
Language:Indonesian
Published: UPPM, Poltekkes Kemenkes Semarang 2017-12-01
Series:Jurnal Riset Kesehatan
Subjects:
The level of security of Infused Water
Online Access:http://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/2741

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