TINGKAT KEAMANAN MINUMAN INFUSED WATER DENGAN DIVERSIFIKASI PENYIMPANAN YANG BERBEDA
<p>Background: Water is one of the components required in human life. Three requirements of clean water in physics, chemical and bacteriological must have a raw quality requirements according to Standar Nasional Indonesia (SNI). <em>Infused Water </em>beverages is water that has be...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
UPPM, Poltekkes Kemenkes Semarang
2017-12-01
|
| Series: | Jurnal Riset Kesehatan |
| Subjects: | |
| Online Access: | http://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/2741 |