GENETICS AND MOLECULAR BIOLOGY AND PIG MEAT QUALITY IMPROVEMENT
The main goals in pig breeding have for many years been to improve growth rate, feedconversion and carcass composition. There have been less efforts to improve meat qualityparameters (WHC, pH, tenderness, colour etc.) but the main contribution has been areduction of stress susceptibility and PSE mea...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2007-01-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://usab-tm.ro/fileadmin/fzb/volum%202007/volumul%201/biotehnologii/Bulla.pdf |