THE DEVELOPMENT OF THE ORGANIC AQUACULTURE. CASE STUDY: ROMANIA

Aquaculture contribute ever more to the production of aquatic food worldwide, even if the sustainable limits for majority of wild fish stocks, are now almost reached or even exceeded. In the EU, aquaculture is an important economic activity in many coastal and continental regions. Aquaculture plays...

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Bibliographic Details
Main Authors: Silvius STANCIU, Riana Iren RADU, Florina Oana VÎRLĂNUȚĂ
Format: Article
Language:English
Published: Romanian Foundation for Business Intelligence 2015-12-01
Series:SEA: Practical Application of Science
Subjects:
Online Access: http://seaopenresearch.eu/Journals/articles/SPAS_9_15.pdf